A perfect marriage
Milo Grill restaurant has opened its doors in the heart of a very charming neighborhood in Barcelona, known as Ensanche. It is the result of a perfect marriage between two famous chefs de cuisine: the Catalan chef Lluís Llunas – son of Dyango and chef the cuisine in the Hotel Ibiza Corso – and the Argentine Carlos Trigo, steak expert and also owner of the trendy restaurant ‘Caminito’ de Formentera , an amazing spot in a paradise island, meeting point of football and tennis players and of the most popular faces in the region.
In Milo Grill you find 3 different areas : The Gastrobar a place to taste cocktails and gourmet tapas , ideal for meetings with friends or even a relaxing space to forget about work. Every Thursday, Friday and Saturday evenings you can also enjoy our DJ best selection. The elegant, informal and modern Restaurant , where you can find the best steak cuts in town and a high-quality and sophisticated dishes from the Catalan cuisine. A special Private Room, ideal for all kind of private events, with capacity for 60 people – ready to be booked in any occasion.